ingredients

• 4 dl flour
• 2 tsp baking powder
• 2 tbsp sugar
• ¼ tsp salt
• 3 dl milk
• 1 egg
• 2 tbsp melted butter
• 1 tsp vanilla extract
• 2.5 dl blueberries
• Butter or oil for cooking

how to make them

1. In a large bowl, whisk together the flour, baking powder, sugar and salt.
2. In another bowl, whisk together the milk, egg, melted butter and vanilla.
3. Pour the wet ingredients into the dry ingredients and gently mix until just combined. Don't worry if there are a few small lumps.
4. Gently fold in the blueberries.
5. Heat a lightly buttered or oiled pan over medium heat.
6. Pour a small amount of batter into the pan for each pancake.
7. Cook until bubbles begin appearing on the surface and the edges look set, then flip.
8. Cook the other side until golden and cooked through.
9. Repeat with the remaining batter.